Chennai, known for its vibrant coastal culture, boasts some of the finest seafood restaurants offering the freshest catches straight from the Bay of Bengal. Whether you’re a fan of traditional South Indian fish curry or international seafood delicacies, this city has something to offer for every seafood lover. Let’s explore some of the best seafood spots in Chennai.
Located near the famous Marina Beach, The Marina restaurant offers a wide variety of seafood dishes. Their signature dishes include crab curry, prawn masala, and grilled fish that bring out the authentic coastal flavors of Tamil Nadu. The menu features locally sourced, fresh ingredients, ensuring a memorable dining experience.
One of the oldest and most iconic restaurants in the city, Nair Mess is a must-visit for anyone seeking authentic South Indian seafood. Known for its spicy fish fry, squid roast, and traditional prawn curry, Nair Mess serves flavorful dishes that pack a punch.
Located in the upscale ITC Grand Chola, Madras Pavilion is known for its luxurious dining experience and refined seafood platters. The restaurant offers a blend of South Indian and global seafood dishes, with popular choices like lobster thermidor, seafood biryani, and prawn cocktail.
For an authentic Kerala seafood experience, Coastline offers dishes such as Karimeen Pollichathu (pearl spot fish) and prawn masala cooked with traditional Kerala spices. With a rustic ambiance and fresh ingredients, this restaurant transports you straight to the backwaters of Kerala.
With a mix of South Indian, North Indian, and Chinese influences, The Fisherman’s Fare serves seafood with a fusion twist. Their prawn fried rice, fish curry, and tandoori prawns are favorites among seafood enthusiasts in the city.
A local favorite in the cultural heart of Chennai, Mylapore Mess is famous for its homestyle fish curries and shrimp dishes. The restaurant focuses on authentic Tamil flavors, serving comforting seafood dishes at affordable prices.
Moonrakers is an iconic beachside seafood restaurant in Mahabalipuram, just outside Chennai. Known for its fresh catches straight from the sea, this restaurant offers everything from prawn fry to grilled fish, making it a hit with both locals and tourists.
If you’re seeking an upscale dining experience by the sea, The Wharf at Radisson Blu Temple Bay is the place to be. Located in Mahabalipuram, this restaurant offers grilled lobsters, tiger prawns, and fresh snapper, all with a view of the ocean.
A name synonymous with authentic Chettinad cuisine, Anjappar is famous for its spicy Chettinad seafood dishes. Their fish curry, prawn biryani, and crab masala have made them one of the top seafood destinations in Chennai.
Kumarakom brings the taste of Kerala to Chennai, with seafood dishes such as meen moilee, fish curry, and prawn roast. The restaurant uses traditional cooking techniques and fresh ingredients, offering an authentic coastal dining experience.
For seafood lovers, Chennai is a haven of culinary delight, offering a rich variety of fresh, flavorful dishes that cater to every palate. Whether you’re drawn to the bold, spicy flavors of South Indian seafood or seeking a global twist on classic seafood dishes, the city’s top restaurants serve up an unforgettable dining experience. From local favorites like prawns and fish curry to exotic grilled catches, Chennai’s seafood spots guarantee the freshest offerings for every seafood enthusiast.
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